Monday, August 31, 2009

More than Horses and Spring Water

If you've never been to Saratoga Springs, you're missing  out on a great escape not so far from New York City.Combining beautiful lake scenes along with a lively downtown boasting many local artists and designers. This town well known for horse racing and the natural spring water fountains scattered throughout the area. The water has a slight odor and taste, that for me, after one sip was a bit of a detractor.  But on the upside there are several delicious places to eat both all around you. Broadway (the main street downtown) is home to a few of the notable restaurants.

For breakfast, a start at Mrs. London's is what I'd advise. The almond croissant is a good pick. . It's slightly crispy on the outside (with a few paper-thin sliced almonds on top) and soft buttery inside make for a very nice contrast and the almond filling in the middle is a very nice surprise that you don't always find.  There are several other pastries and sandwiches and soups to choose from there that are equally as good.

If you wander off Broadway, into the Art District you'll find a pub called Local among galleries. It serves some traditional pub food and fresh salads and a few specialty dishes (with creative little names) that seemed to have Irish roots. Some favorites here were the mushroom, chive, swiss omelet, and hash hash.

If you have the time and the spirit of an adventurer you'll go beyond downtown about 10 minutes more on a two lane highway to PJ's -you should see the smoke from this bbq spot before you even see the building. The walk up ordering and outdoor picnic table seating offer a fun change from the more formal outdoor dining spaces, and this setup works well with the location right off the highway. It truly is a fun roadside stop with a menu that rivals many larger bbq restaurants. The only warning I give give is...watch out for the bees!! This should tell you how we felt about the food...



Wednesday, August 5, 2009

Oh, This Was No Buffet Scene


If  you've been to Vegas recently you'll notice the large signs promising a prime rib and lobster feast for $19.99 are VERY few and far between. So with the departure of such a "fine food" combination - what possibly could have filled such a void? Well,  many new dining options many of them boasting famous chefs and some sharing the same name and concept of sister establishments back east. 

So, I was recently able to see through the clutter of that scene and walked down the halls of the Wynn to find a country club! This is where we had a most delicious brunch. Starting with watermelon gazpacho with crab and avocado. Then, followed by french toast bread pudding(must note: a thick slice of apple smoked bacon on top.) I probably would have cooked the bacon a little less but it did have a great smoky taste. As if that wasn't enough food, we ordered something savory-or as I prefer to say salty-  poached eggs with barbequed smoked pork (must note: there was a bacon cheese muffin under the egg and charred green chile hollandaise sauce on top and accented with a grilled jalapeno.

 I think I smiled every time I took a bite of each dish. I know I cut every bite into about five pieces, so the meal lasted for as long as possible.