If you've been to Vegas recently you'll notice the large signs promising a prime rib and lobster feast for $19.99 are VERY few and far between. So with the departure of such a "fine food" combination - what possibly could have filled such a void? Well, many new dining options many of them boasting famous chefs and some sharing the same name and concept of sister establishments back east.
So, I was recently able to see through the clutter of that scene and walked down the halls of the Wynn to find a country club! This is where we had a most delicious brunch. Starting with watermelon gazpacho with crab and avocado. Then, followed by french toast bread pudding(must note: a thick slice of apple smoked bacon on top.) I probably would have cooked the bacon a little less but it did have a great smoky taste. As if that wasn't enough food, we ordered something savory-or as I prefer to say salty- poached eggs with barbequed smoked pork (must note: there was a bacon cheese muffin under the egg and charred green chile hollandaise sauce on top and accented with a grilled jalapeno.
I think I smiled every time I took a bite of each dish. I know I cut every bite into about five pieces, so the meal lasted for as long as possible.
1 comment:
YUM!
Bravo, nicely written. Not sure you need that class. Love it.
The watermelon gazpacho sounds refreshing.
Hope you had fun in Vegas.
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