Once the cooking started, I couldn't stop! Next were the peach pops. Inspired by a recipe from a magazine that I slightly adjusted. It's a really pretty, delicious, refreshing summer combination. It's simply grape juice, chopped peaches (not uniform), prosecco (or champagne) lemon and lemon zest (to add more of a pretty, colorful accent. )
Since I like sweet things so much, I had to add in one more. This sweet always makes me think of my grandfather. In New Orleans we have snowballs which for most of the rest of the US can be closely compared to a sno-cone. Well, Plum Street makes some great flavors. Here's what's left from my nectar snoball. It's sweet and slightly creamy syrup and a playful peachy-pink color. Everyday during the summer my grandfather would ask for a pineapple snowball. When we took him there, he'd get the largest one and usually finish it before we got home. Sometimes eating it so fast caused him to shiver and he couldn't even talk from the chill.
A little heat can get you to a cool ending!
2 comments:
Yum Plum Street Snowballs .... missing NOLA!
i'm a nectar cream enthusiast too-the best!
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